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OUR HAPPY PIGS
Taste the difference of our pasture-raised pork. With rich fat marbling, our heritage pork simply can't be beat.
Raised in Peachland, NC, we take pride in nurturing the most quality pork possible.
All of our beef is dry aged 21 days for extra tenderness, and the flavor just can't be beat!
Raised in Peachland, NC, we take pride in nurturing the most quality beef possible.
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