OUR HAPPY PIGS
Taste the difference of our pasture-raised pork. With rich fat marbling, our heritage pork simply can't be beat.
Raised in Peachland, NC, we take pride in nurturing the most quality pork possible.
All of our beef is dry aged 14 - 21 days for extra tenderness, and the flavor just can't be beat!
Raised in Peachland, NC, we take pride in nurturing the most quality beef possible.
Taste the difference of our pasture-raised chicken. It simply can't be beat.
With a mixture of meat breeds and egg-laying breeds, Happy Pig farm becomes your one stop shop for all things chicken!
Due to their seasonal nature, our Katahdin lamb meat is highly sought after and sells out fast.
Fully pasture raised, we take pride in in nurturing the most quality lamb possible.