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Pasture-Raised Beef

Our beef is raised 100% on pasture, grass-fed and supplemented with corn in the last months

Beef Cut Descriptions

Half or Whole Cow

  • Bottom Round Roast

  • Brisket

  • Chuck Roast

  • Eye of Round Roast

  • Filet Mignon

  • Flank Steak

  • Flat Iron Steak

  • Ground Beef

  • Ground Chuck

  • Ground Round

  • Hanger Steak

  • London Broil

  • Beef Marrow Bones

  • New York Strip Steak

  • Osso Bucco

  • Rib Eye Steak

  • Short Ribs

  • Sirloin Steak

  • Sirloin Tip Roast

  • Skirt Steak

  • Soup Bones

  • Bones for Dogs

  • T-bone steak

  • Heart

  • Tongue

  • Tri Tip

  • Cubed Steak

  • Stew Beef

If you'd like to stock your deep freezer with delicious grass-fed beef and save your family money, bulk is the way to go. You are able to customize which cuts you prefer for both Half and Whole cows. Contact us at happypigfarms1@gmail.com for more information.

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