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Pasture-Raised Beef

Our beef is raised 100% on pasture, grass-fed and supplemented with grain mixture in the last months

Beef Cut Descriptions

Quarter, Half, or Whole Cow

  • Bottom Round Roast

  • Brisket

  • Chuck Roast

  • Eye of Round Roast

  • Filet Mignon

  • Flank Steak

  • Flat Iron Steak

  • Ground Beef

  • Ground Chuck

  • Ground Round

  • Hanger Steak

  • London Broil

  • Beef Marrow Bones

  • New York Strip Steak

  • Osso Bucco

  • Rib Eye Steak

  • Short Ribs

  • Sirloin Steak

  • Sirloin Tip Roast

  • Skirt Steak

  • Soup Bones

  • Bones for Dogs

  • T-bone steak

  • Heart

  • Tongue

  • Tri Tip

  • Cubed Steak

  • Stew Beef

If you'd like to stock your deep freezer with delicious grass-fed beef and save your family money, bulk is the way to go. While our Quarter Cow has a standard list, you are able to customize which cuts you prefer for both Half and Whole cows. Contact us at for more information.

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